1. The installation includes Blast Freezer and Contact Freezer, which enables us to freeze many varieties of seafood products.

              

              

Other features of the factory include
     The plant if fully air conditioned with provision to maintain process hall temperatures at 15° to 20° C. The air handling units blow air through air-socks systems, avoiding A/C ducts.
     The flooring is finished with 15mm Epoxy material resistant to water, acids, alkalis and other process material.
     The plant has a centralized refrigeration system which uses Ammonia as refrigerant.
     The in-house laboratory has qualified personnel to test raw material and finished products for Total viable count, E-Coli, Salmonella, Staphylococcus, Vibrio Cholera, Coliforms and Listeria.
     Desalinated water is used for processing, and this minimizes the risks of water borne bacterial contamination.
     Qualified and trained manpower is employed. The liberal Government policy of work permits for expatriate labour enables us to recruit the most suitable personnel for the various jobs.